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Lakers Tavern and Pizza

Lakers Tavern and Pizza

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4.4 Google Review
Prior Lake, Minnesota, 55372, United States
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Google Reviews

Refresh Reviews 4.4


Mar 19, 2018
I had the Reuben and was pleasantly surprised to have chunks of tender beef instead of layers of deli meat on soft rye bread. The flavors were well balanced. Pleasant casual atmosphere with some views. A bit hard to see from the road though.

Apr 9, 2018
Nice neighborhood type bar and restaurant. Food is very good, simple menue and good service. Ample parking and wheel chair friendly entrance. Will go back to enjoy another meal.

May 5, 2018
Thought it would be more of a bar but was pleasantly surprised to have the eating area separated. The pizza was very good and great wings. Clean restaurant & friendly staff.

Jan 31, 2018
Lakers is a one of a kind restaurant, not a chain restaurant. We especially love their pizza which we order about once a week. I would definitely recommend this restaurant, especially if you like a place with good food and a hometown feel.

Dec 18, 2017
Tavern describes this place well. Not fancy but simple Decor that is bright and well maintained. Lots of Hard surfaces show it gets loud when crowded Has the "required " TVs with sports. Simple menu of pizza burgers and sandwiches. Nothing fancy but the food is well made and fresh. They do the basics well.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Sat:9 am - 12 am

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