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Google Reviews

Refresh Reviews 4.6


May 11, 2018
Recently a friend and I went to Subway, because I received a coupon,which made our meals half priced. The bread which is baked fresh daily was superb! You could have as many fresh Vegetables as you desired. It appeared like a perfect Science went into the making of it. The bread was heated in the Microwave any meat that was usually serve hot was separately. Then the fixings were piled on. With s bunch Of napkins,we thoroughly enjoyed our hot and fresh creations!

Jul 3, 2017
Usually my favorite (depend on who's working) but today was the worst!! My daughter went in & a young girl was rude to her!! Telling her she was talking to low & asked her why she let her get all the way to the end before telling her how to fix the other sandwiches!! She then added turkey on my steak and cheese and charged me for it!! Her name was Sonya and if I see her or this other girl that has a nasty attitude I will just go to another one!!

Sep 18, 2017
Your usual Subway, although some workers are slow, not all of them. It's okay.

Dec 29, 2011
There is one kid in here working each time I go in. He does a good job but he isn't winning any races either. Expect to be in line awhile. Food is good, just your usual Subway. This is inside a convenience store by the way.

May 3, 2018
Buenas atenciones, calidad promedio

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey


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