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Google Reviews

Refresh Reviews 4.3


Apr 19, 2018
Great bourbon selection. Every time I go, I get something different and every time it's delicious. Laura has been our very awesome server, and the owner has come by a few times just to check on things-how cool is that! They'd get 10 stars if the option existed.

May 7, 2018
Great service. Food was awesome! Bang bang shrimp is always good and the salmon had an amazing flavor!

Apr 22, 2018
Really enjoyed brunch at The Bonefish Grill today. It's one thing to offer endless mimosas, but the bartender, Sherry, enhanced the experience because she was as sweet and bubbly as the champagne she served. I had a California omelette, topped with fresh avocado and served with delicious multi grain toast, and opted for a side of applewood smoked bacon.. mainly because the bacon there is legendary. The kitchen was on point! The managers today, Paige and Patrick, made sure the guests were well looked after and the staff, from Ann the Hostess to Jonathan, who brought me strawberry jam (my weakness), made this a wonderful Sunday Funday. Do yourself a favor and check out brunch at Bonefish.

Apr 4, 2018
Used to be my favorite restaurant. We went on a Sunday afternoon so it was not very busy. Took a while to get a server. She took our order and left. Someone else brought our food and we did not see our server for 45 minutes. I had to go to the bar to get a glass of wine. Second time in a row this has happened. Won't be going back sadly to post.

Apr 12, 2018
Great food at a great price. Their bang bang shrimp is to die for. It is so good their sauce has a little bit of a kick to it

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:4 pm - 10:30 pm
Tue:4 pm - 10:30 pm Open Today
Wed:4 pm - 10:30 pm
Thu:4 pm - 10:30 pm
Fri:4 pm - 11:30 pm
Sat:11 am - 11:30 pm

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