Went to Saffires for Easter brunch.....had been there several times before. This was by far the worst dining experience. Was with a group of 7 with a bill over $200. An incomplete list of their failures:
1) buffet line was long....had breakfast and lunch items together when in the past were separated
2) had to wait on food.....could never keep enough out there
3) very little choices of food
4) only one choice of dessert and could never keep enough out
5) Belgian waffles were a joke, couldn’t make very many because makers didn’t heat which slowed the line
6) Only one choice of vegetables...a mixture of steamed broccoli, carrots, and cauliflower....no mashed potatoes, corn, or green beans
7) no salad bar...they had salad in a mason jar with only 2 choices of dressing, no cheese, just lettuce and a few bacon bits....couldn’t eat from jars, had to put it on a plate
8) ran out of clean plates
This was only a few of the things that made for the worst dining experience.
A positive....the prime rib and Swedish eggs were very good, but will avoid this restaurant until I they correct most of the above.
