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Maria Bonita

Maria Bonita

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4.2 Google Review
310 S Maine St, Fallon, Nevada, 89406, United States
(775) 428-0311
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Google Reviews

Refresh Reviews 4.2


Apr 24, 2018
Wonderful food with very quick service. Salsa bar is amazing.

May 9, 2018
Good food good service clean bathrooms authentic mexican food juan is a good owner to his patrons

Apr 13, 2018
I have had tons of different items all absolutely delicious! Best Mexican food in Fallon!

Mar 16, 2018
Really good food. My wife said thebest horchata she has ever had. It wasn't the best I've ever had, but it was really good quality.

Mar 18, 2018
Most of the food is excellent and authentic with an US twist! Sometimes this works out, eg. Creamy Chipotle sauce...and sometimes not...eg. sour cream in guacamole. Fish and shrimp tacos are delicious, the creamy chipotle sauce takes the cake. Very good. They have a large menu to choose from. I'm working on trying a bit of everyrhing. Maria Bonita is my favorite Mexican food restraunt in Fallon. The atmosphere is a cross between fast food and a sit down restraunt. I've never been satisfied with the customer service, but the FOOD is so good, I'll keep coming back. The only thing that did not sit well with me was the Al Pastor, I don't recommend it. If you are wanting atmosphere and good customer service, go to La Fiesta.

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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Opening Hours

Mon:11 am - 8 pm
Tue:11 am - 8 pm
Wed:11 am - 8 pm
Thu:11 am - 8 pm
Fri:11 am - 8 pm
Sat:11 am - 8 pm Open Today

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