Get to the top of the directory by claiming your business!
Sandwinds Restaurant and Sports Bar

Sandwinds Restaurant and Sports Bar

Claim Business
3.8 Google Review
1120 Taylor Pl, Fallon, Nevada, 89406, United States
(775) 423-8554 www.sandwinds.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.8


May 13, 2018
Great food and friendly staff. The bar is clean and plenty of tv options.

Mar 18, 2018
Fallon Nevada doesn't have many options when it comes to quality food. There are a few places that stand out but they don't believe people eat on Sundays. So, you are forced to choose from several establishments that acknowledge the need to eat on Sunday. Tonight, Sunday, March 18th, 2018, I was in the mood for something hot and decided that we'd give Sandwinds a try. The other options in town had let us down so we were open to something new. Upon walking in the sign read "Prime Rib sandwich special" Now I realize that the word "special" typically means "We either sell it or throw it away" however, that isn't always a bad thing as somethings aren't half bad the day after. Prime Rib if left soaking in Au Jus overnight and then chopped or thinly sliced and paired with cheese, peppers, and onions can make an amazing sandwich. One that I've had on several occasions using leftovers. What I received was so far from edible if Gordon Ramsey had been served this he'd of not threw the sandwich, but the whole table through the window. I was shocked when what was placed in front of me was nothing more than a thick cut slice of prime rib between a plain bun. The bun wasn't toasted, roasted or warmed. Had no butter, garlic, or oil. No cheese, no anything. It was literally just a slab of lukewarm meat and a plain bun. "and they have the balls to charge 11.95 for this?" I say to my Girlfriend. I cut the sandwich in half and take a bite and am immediately assaulted by a very off taste. The bun tasted artificial with strong chemical overtones. Sadly, I know what artificial bread tastes like, you know the decorative ones you find in permanent displays. Hey, we were all kids at one point. This bun tasted similar to that fake one, albeit a bit softer. The prime rib lacked flavor and was chewy and very fatty. This is why it needed to be thinly sliced. The AuJu was bitter and oily. I immediately pushed it aside, called for the server and without saying a word other than "excuse me" He turned and immediately said, "you'd like something else?". It was as if he knew it was sub-par when he served it to me. I'd be willing to bet he'd of been more shocked if I had eaten it. My Girlfriend had the vegetable and steak soup which was more than likely made from the same leftover prime rib that my sandwich spawned from. However, it was much better in the soup. I ordered a cup and we both enjoyed it. Perhaps it was my fault for ordering a special after knowing specials are rarely anything but desperate attempts to avoid loss. Perhaps it was a rare occurrence where quality slipped through the fingers of an otherwise good restaurant. Either way, I left with a less than satisfied stomach and even less faith in local restaurants. Don,t even get me started on La Fiesta!

Apr 19, 2018
Fun place. Great atmosphere. Linda rocked it!

Dec 26, 2017
Not the biggest selection of food. I ordered the chicken bologna and it was very good. I like that they have a little salad bar and the service was very attentive.

Feb 20, 2018
Really nice atmosphere great people and a good place to hang out.... the best jalapeno and artichoke dip

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Safe Real Estate Investments in Costa Rica for Foreigners

Safety is one of the most critical considerations for international real estate investors—and Costa Rica consistently ranks among the safest and most transparent markets in Latin...

Kindred Consulting C.R.


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Wed:11 am - 1 am
Thu:11 am - 1 am
Fri:11 am - 1 am
Sat:11 am - 1 am