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IHOP

IHOP

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4.1 Google Review
4618 E Black Horse Pike, Hamilton Township, New Jersey, 08330, United States
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Google Reviews

Refresh Reviews 4.1


Apr 12, 2018
i have always loved ihop, but my recent experiences at this location have not been so great. today I met with a friend I have not spoken to in years to catch up, I felt super rushed. constantly asked if was ready, to pay, if I was waiting on my check, after my food was already taken and paid for. mean while there was no one in the whole half of the restaurant. I was very unsatisfied when all I wanted to do was have brunch and catch up with a friend. please take this into consideration. thank you.

Mar 28, 2018
I have always tried to find time to treat myself to IHOP. Their food is delicious and their in my price range. I was a single mom and this is where I would take the kids for a treat. Now they're all grown up. I go there to treat me. On occasion when I get together with my kids, we go back.

Feb 5, 2018
Ordered a "cheeseburger omelet". nothing about it was even remotely satisfying. The egg was rubber like a wet-suit, and you could actually taste how old the onion and tomato were. The WORST part was the so-called "meat" they put in my omelet. If anyone ever tries to tell me that ihop's meat is not made of plastic, they are delusional. The meat didn't even smell like meat, the only part it succeeded in replicating was the appearance of cooked ground beef. But i assure you it was made of nothing natural. CAUTION: HAZARDOUS FACTORY WASTE BEING SERVED HERE GO TO A DINER INSTEAD.... END OF REVIEW....

Mar 13, 2018
If you like hearing classic rock/pop while space-jam tracks play on loop along with it you've found the right place for you. service and food were just fine. kids enjoyed it. music is too much though imo. lol

Apr 10, 2018
Good quick breakfast was sat fast there can be a line to get in at busy times.suggest the omlets then upgrading the pancakes to a specialty pancakes. Alot of food!

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey


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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm Open Today
Sat:7 am - 12 am

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