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Nagoya

Nagoya

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4.6 Google Review
278 N Ave E, Westfield, New Jersey, 07090, United States
(908) 389-1131 www.nagoyawestfield.com
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Google Reviews

Refresh Reviews 4.6


Mar 29, 2018
I went here for the first time last night and the food was fantastic. We had the all you can eat sushi and everything was really good and fresh. The service was absolutely horrendous though. Once we ordered the all you can eat sushi we became low priority customers. Other customers were coming in getting seated and eating before we even got our first plate. We were the second table to arrive for dinner and got there at 4:45; we didn't leave until after 7. We only had two plates of the all you can eat sushi which was a rip-off. The service was so horrendous so we couldn't even take advantage and eat as much as we wanted. It seems their plan is to make you wait so long in between plates you won't want to order more. How can you eat a second big plate of sushi more than an hour after finishing your first? No exaggeration but the service was some of the worst I've had in years. I'll never go back and it's a shame because the food was really good. We are very relaxed and are very understanding when It comes to the to service. We always give the benefit of the doubt, but this exceeded a minor inconvenience. I feel we didn't get anything close to our money's worth - $75, no drinks, no desser amd, no appetizers for 2 people on a weekday.

Apr 27, 2018
Delicious!! I had the avocado roll wrapped in soy and the miso soup. Reasonable price. I’d come back!!

Mar 7, 2018
GF and I went to take a look at the all you can eat sushi. It was well made and reasonably priced! Definitely recommended.

Feb 21, 2018
Love this place! Henry and Sonny have created rolls that will spoil you for sushi anywhere else. The sushi and sashimi are so tasty so perfectly prepared, perfect temperature, just the right balance. BYOB with ok stocked liquor store next door(they discount to Nagoya customers).

Feb 6, 2018
Nice Ambience. Can get really busy. Good food. Lots of tea refills

INDUSTRY BLOGS

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early 1930s...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:4:30 pm - 10 pm
Tue:4:30 pm - 10 pm Today
Wed:4:30 pm - 10 pm
Thu:4:30 pm - 10 pm
Fri:4:30 pm - 10 pm
Sat:4:30 pm - 10 pm

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