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Anthony Francos

Anthony Francos

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4.4 Google Review
NJ-17, Paramus, New Jersey, 07652, United States
(201) 447-3999 www.afpizza.com
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Google Reviews

Refresh Reviews 4.4


Apr 30, 2018
This is my pizza spot! Let me try to articulate how much I enjoy this establishment. Great food, quick service and friendly staff makes this place feel like family. Welcome to a place where everyone knows your name. The food is fantastic and made with precision and care. There are a few Anthony Francos around but the Paramus location is above the rest. I always enjoy my experience, come here and you won't be disappointed. Definitely a customer for life. More pics to come!

Feb 24, 2018
I have been going to Anthony Franco's pizza for 5 plus years now. The food is excellent! And not just the pizza...the wings, pasta, chicken have all been great. I have even had several events catered by them...you wouldn't know the difference from a good Italian restaurant. But the specialty pizzas are my favorite! Service is excellent...very quick to get your orders and food.

Apr 7, 2018
Excellent food. Customer friendly. Great service. You can't go wrong here. Quality and cleanliness. Easy choice if you aren't cooking hone.

Mar 30, 2018
I’ve be going to Anthony Francos with my family since it opened. It’s our “go to” place Excellent food! Big selection. For as long as we have been going there, the quality of the food has always been consistent. We got to know the owner and staff over the years – they’re fantastic.

Mar 30, 2018
My family and I have been going there since it opened, and we will never get tired of the amazing food! We cater every Christmas from them and they are our go-to for every catering event. We go there multiple times a week, they have a variety of dishes on the menu, and each one is delicious. The staff is so friendly, they feel like family. Truly a family-oriented restaurant

INDUSTRY BLOGS

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history, tradition,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:10 am - 10 pm
Tue:10 am - 10 pm
Wed:10 am - 10 pm
Thu:10 am - 10 pm Today
Fri:10 am - 11 pm
Sat:10 am - 11 pm

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