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Pikadera Restaurant

Pikadera Restaurant

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4.0 Google Review
329 Madison Ave, Perth Amboy, New Jersey, 08861, United States
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Google Reviews

Refresh Reviews 4.0


Apr 6, 2019
Great place to have some food on the late night weekends. They have an extensive menu on food. Meats, rice, vegetables and more. This place closes after 3am on weekends so if you have desire for some Spanish food after hours come and check it out.

Mar 20, 2019
Great food and drink, super atmosphere, nice server but service a little slow at times.

Jan 6, 2019
Cheap prices for food provided. The food I ordered was very lacking, mediocre at best. Too much liquid. In the large container of mondongo was a third liquid and very little mondongo. Chances of returning is very slim but if one needs a restaurant that is open after 2 in the morning then this could be an option, if trying to avoid the fast food establishments. It was very busy for a restaurant i have never noticed before that is open after 2 a.m.

Mar 6, 2019
Always good to have another place for frituras.

Aug 19, 2018
Food is really good. Love their juices, especially their cereza juice and also chinola(passion fruit) juices. Great staff and great service. They're very nice people.

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Mon:9 am - 3 am
Tue:9 am - 2 am Today
Wed:9 am - 2 am
Thu:9 am - 3 am
Fri:9 am - 3 am
Sat:9 am - 4 am

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