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Mu Lan

Mu Lan

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3.2 Google Review
242 Smith St, Perth Amboy, New Jersey, 08861, United States
(732) 324-1888
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Google Reviews

Refresh Reviews 3.2


Mar 8, 2018
Worst Chinese food ever. First, it is always a bad sign when more people come in to buy loose cigarettes than food. Second, multiple menu items were unavailable. Now the food- egg roll, general tso's chicken, pork fried rice. No flavor in anything. Literally no flavor. Even the soy sauce had no flavor (a brand I've never seen). The chicken was basically over-fried batter. The rice wasn't fully cooked. I watched them make the sauce so I know it didn't come from a bottle but it was just red, thick, and tasteless. Just terrible. I'll never eat here again.

May 19, 2018
I had some of their food last week. Wanted to try it out, compared to my other typical food spots. It was alright, but there was no flavor in the food. General tso chicken had no flavor whatsoever.

May 19, 2018
I went here. The food has potential to be better, but I like the scenery of the restaurant.

Nov 12, 2017
Good place for a quick bite, open until 12:30am Good prices

Jul 27, 2017
I love the food there and the people there are very friendly.

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey


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Opening Hours

Mon:11 am - 11 pm
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm Today
Sat:11 am - 12 am

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