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A Mano

A Mano

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3.9 Google Review
24 Franklin Ave, Ridgewood, New Jersey, 07450, United States
(201) 493-2000 amanopizza.com
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Google Reviews

Refresh Reviews 3.9


May 6, 2018
A year ago I would have given A Mano 4+ stars. But something has changed there my last two visits make this rating a 3 star that is rapidly descending to a 2. We decided last visit to not go back again... Not worth the $. ☹️

May 16, 2018
I go here everytime work sends me to Montvale. The pizza here is superb!

Mar 16, 2018
A Mano is simple, fast, and delicious. The dough is exceptional and I think about it for days after visiting. I have tried the Pistachio, the Margherita, the A Mano and the Broccoli & Sausage. Each are wonderful. Pies are about 12" and emulate the classic Neopolitan style.

Feb 14, 2018
Avoid for delivery at all costs I ordered for my family including my 3 year old child and can not be more disappointed. They sent me the wrong food and did not make it right until hours later . I was told I needed to wait to hear back from the owner. What was I supposed to do for my dinner in the meantime. They sent me an absolutely disgusting soggy pizza with inedible toppings that I did not order, Out of the box/canned pasta and tomato sauce, and a panini that looked like it was microwaved. I ordered a cesear salad, meatballs, and kids margharetti pizza. A normal/well run business would say, let me make this right and refund you but also send you your order. Nope. I was told “the owner will have to call you back”

Apr 14, 2018
Very limited menu, but good quality.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 11 pm
Sat:11:30 am - 11 pm Today

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