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Sofia's Kitchen & Burrito Tyme

Sofia's Kitchen & Burrito Tyme

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4.3 Google Review
105 Bullock St, Socorro, New Mexico, 87801, United States
(575) 835-0022
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Google Reviews

Refresh Reviews 4.3


May 16, 2018
Food was decent. Had the buffet. Chicken tasted a little off but loved the beans. Waitresses were friendly to customers, but they seemed to bring their personal drama to work because they were discussing it loud enough to where it could be heard by customers. Maybe it's just a "small town" thing, but I know after working in customer service for 20+ years, it's best to keep those discussions behind closed doors where customers can't hear. Other than that, our visit was good.

May 2, 2018
Awesome breakfast! Great staff, affordable delicious food!! Family owned and operated, Sofia's is one of our town's top local hangouts. With music on Fridays, beautiful murals on the walls representing the best our county has to offer and a meal that feels like it came straight from your abuelita's kitchen!!

Mar 4, 2018
I went here while traveling for work and I have to say, this is definitely my favorite restaurant I've been to in Socorro! The fajitas are absolutely delicious and the prices are excellent. When we went, there was live music and a brunch buffet. The atmosphere was great as was the service. I'd highly recommend this restaurant for anyone visiting Socorro!

Apr 8, 2018
Beef Taco plate. 3 tacos, beans, and excellent rice! Tasted like homemade shells with lots of beef inside, very lightly seasoned. Wonderful dinner for less than ten bucks.

Apr 12, 2018
They have really gone down hill. Our food last night was horrible. I had only a hint of green chile in my burrito and my daughter's had no meat. The eggs were overcooked and gummy.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Opening Hours

Mon:6 am - 9 pm
Tue:6 am - 9 pm
Wed:6 am - 9 pm
Thu:6 am - 9 pm
Fri:6 am - 9 pm Today
Sat:7 am - 9 pm

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