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Google Reviews

Refresh Reviews 3.8


Apr 2, 2018
This a very popular and busy location. We liked the appetizers and drinks. Our soup order took over 45 minutes to get. The server was polite but overwhelmed. It wasn't a bad experience as we had no time limit. But someone who wants a quick bite would best avoid this location during evening hours.

Mar 13, 2018
Went around 11:30PM Monday night. We waited to be seated for about ten minutes with another group behind us. Multiple employees looked at us and kept walking passed without saying a single word. Not sure where their host/hostess was off doing, but there was nobody working the seating and the servers didn't seem to care. The manager, or what seemed to be the manager (wearing a different uniform), had to seat us and apologized for the wait. The food was still good and didn't take long to come out.

Apr 21, 2018
Service was fine, establishment is fine, but food quality is very low. Haven’t been in about 10 years and now I remember why. No wonder millennials don’t come here. Food is quite bad...

May 12, 2018
It's another cliche fast food place it down restaurant great service quick meals easy on the wallet what else can I say.

Apr 13, 2018
Very poor service - wait staff either needs retraining or several swift kicks in the, um... behind. Was not at all busy, hostesses were leaning and chatting. Wait staff wandering around. I guess a single male (starving and very thirsty and, admittedly, tired and a bit cranky) was that important or needed the service that used to be a hallmark of this chain. Very disappointing and a true kick in the guts when decent and timely food was needed. On a plus side the food was edible.

INDUSTRY BLOGS

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Opening Hours

Mon:11 am - 12 am Today
Tue:11 am - 1 am
Wed:11 am - 1 am
Thu:11 am - 1 am
Fri:11 am - 1 am
Sat:11 am - 1 am