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The Garage

The Garage

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4.2 Google Review
211 Washington St, Binghamton, New York, 13901, United States
(607) 217-7464 binghamtongarage.com
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Google Reviews

Refresh Reviews 4.2


May 8, 2018
Willing to try it again, probably not ordering the same thing. I ordered a taco salad, the lettuces they used was the weird dark green oak tree shaped one. Not my first choice for a salad, I think the mixture of their sauces and the lettuces was interesting taste toward the middle of the salad I had to pick the lettuces out. There was no cheese on it either which every salad needs!

May 16, 2018
Tacos are okay but those wings were terrible. It is loud and the waitress couldn’t hear the orders. The atmosphere is cool and fun. The outside seating area is nice as well. The food was not great especially for the price of 11$ for two shrimp tacos. Which were okay but the quesadilla was below average. Wings again terrible. The fries were really good tho!

Apr 19, 2018
The atmosphere is really cool but the food is what really matters. My first time eating at Taco Garage I ordered the shrimp taco and it was a 10/10. The second time I ordered from taco garage the shrimp tacos were terrible, the shell was very stale and the cook left out a couple ingredients that were present my first time purchasing it, like the pineapples and the cabbage. Every Tuesday and Thursday I get Taco garage for their shrimp tacos and more often than not the food is awful but I keep coming back in hopes of receiving the same amazing taco I received my first time eating at taco garage. Don't get me wrong sometimes they get it right but most the time they dont. I just wish they were consistently serving great food.

Mar 27, 2018
The food was great and Mike was an amazing waiter, there was a 30 min wait to be seated and 30 to be served but it's understandable since it's resturant week, but we did call in multiple times to get a reservation a day before. Therefore 1 star down. Unfortunately because of the impatience of if a particular waitress, one more star was lost. There was an incorrect order on our tab that she refused to help with until we had to call Mike over. He fixed it in two seconds. Mike is the one wearing a bandanna. He's a great waiter and just a friendly person altogether. He's making the other stars worth it (besides the food).

Apr 21, 2018
The burrito was delicious! It was enormous and filling. Service was a little slow, but they were really busy so it wasn't that surprising. My fiance and I will definitely be coming here more often!

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Opening Hours

Mon:11:30 am - 11 pm
Tue:11:30 am - 11 pm
Wed:11:30 am - 11 pm
Thu:11:30 am - 11 pm
Sat:11:30 am - 12 am

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