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Mediterraneo

Mediterraneo

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4.4 Google Review
75 Cooley St, Pleasantville, New York, 10570, United States
(914) 773-1020 www.mediterraneony.com
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Google Reviews

Refresh Reviews 4.4


Dec 5, 2017
Comfortable environment, great staff, owner was welcoming and our dining experience was excellent. The food was delicious, served without rush with timing that was on point between courses. I would and will recommend to my friends and anyone who enjoys great cuisine in a relaxed setting.

Apr 6, 2018
Really good food. Really good service.

Mar 18, 2018
Food and service are excellent. It is a small place so reservations are a must.

Feb 24, 2018
I went to Mediterraneo with a party of five. My server was Luigi who was amazing and incredibly nice and the owner tried to "help" us. Mediterraneo is very expensive! I ordered the special Arugala Salad that comes with Oranges, Fennel, Arugala, and Goat Cheese and it cost $12. When I recieved my dish my entire table noticed my meal did not come with fennel or oranges. We called over the waiter and the owner. Luigi the awesome waiter heard my problem with the food and offered to get me more oranges. But the owner, instead of listening, he decided to argue with my entire party that he could see the fennel and the oranges and that they were right in front of my face. This went on for about a minute until I said "I know what oranges look like and there are none in here!" Luigi sincerely apoligized for the problem, unlike the disgustingly rude owner. When Luigi asked if we were ready for the check, the owner asked what was going on, and when Luigi told him that we were ready to leave the owner said good!!! My table was shocked that he was saying good that we were leaving while we are the ones paying him. The owner was a disrespectful man that doesnt know the meaning of hospitality. You can bet that my friend said "Im glad we are leaving!" loudly when she walked past the owner. Luigi was such a great waiter. Besides that the food was good but very pricy. I would not go again.

Mar 5, 2018
Very Good Food -- A little Pricey But Worth it

INDUSTRY BLOGS

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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