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Akropolis Family Restaurant

Akropolis Family Restaurant

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3.5 Google Review
4025 NY-5, Canandaigua, New York, 14424, United States
(585) 394-8721
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Google Reviews

Refresh Reviews 3.5


Feb 19, 2018
Disgusting, frozen, cheap food! Filthy tables, seriously there was a layer of sticky grime on the table even some flies buzzing around the dining room. Food has obviously been frozen before being cooked, nothing there is “fresh”. Super greasy and in general not worth paying for, absolute joke of an establishment.

Mar 16, 2018
Overly pricey food, most if not all is bought in/frozen. Decor is out dated, atmosphere is dreary almost like a funeral home, not terribly clean either. You’re better off eating at home.

May 14, 2018
Foods good in the prices are great friendly staff too

Apr 21, 2018
Wouldn't feed my WORST enemy their NASTY food!

Dec 20, 2017
Excellent and inexpensive food. Seats many more than it appears. God place for a lunch or breakfast meeting

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey


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