Get to the top of the directory by claiming your business!
Panda West Chinese Restaurant

Panda West Chinese Restaurant

Claim Business
4.2 Google Review
135 Marshall St, Syracuse, New York, 13210, United States
(315) 474-7777 pandawestsyracuse.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.2


May 19, 2018
You know when you get "that craving"? You just have to have Chinese food and the temptation is great to just go for the first thing you see?A catchy restaurant name must mean the food can't be bad - right? Wrong. Here's the deal. If you have that craving and you don't want to guess whether you will have a GREAT ending to "that craving"...do what I do (after many years of experience) Go to Panda West! It will always be a great meal, great service and great fulfillment to that craving that I now call my "Panda West Craving"!

May 7, 2018
Love coming here. The food is good and the staff is attentive. Definitely one of the better places to eat on Marshal Street. We come here regularly about once a month, even though there are plenty of other options around the university.

Jan 28, 2018
The staff treated my wife and I like a Presidential party. Amenities from always full water to fresh tea and crispy noodles were promptly served. The food was delicious and clearly cooked with care. Smiles on every face even when a nearby table of students sent a bowl of Shrimp Fried Rice back because they "didn't know it had shrimp and she's allergic." I highly recommend Panda West for a date or friendly/family company or, as we saw one student doing, a quiet table to study and enjoy expertly cooked Chinese food.

Dec 30, 2017
Ordered Egg Drop soup with vegetables, came out as Egg Drop soup with Tofu & 3 chunks of tomatoes. The check & fortune cookies were dropped off with our meal. The server handed my 3 year old son his fortune cookie before his was given his dinner and without asking us. It was fun getting him to actually eat his dinner after we had to take the cookie away. We never saw the server after that. I had to get up to request soy sauce and a drink refill. The food was good (shrimp & veg / sizzling chicken pot), tasted fresh. It was pricey for the quality, quantity and service you receive. I doubt we'll return.

May 11, 2018
Nice place. Tasty. The balance between quality and the price is maybe the best in the area.

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm Today
Fri:11 am - 11 pm
Sat:11 am - 11 pm

Restaurant Near Me

King David's

King David's

129 Marshall St, Syracuse
Chipotle Mexican Grill

Chipotle Mexican Grill

129 Marshall St, Syracuse
Oishi Restaurant

Oishi Restaurant

701-5 S Crouse Ave, Syracuse
Varsity Pizza

Varsity Pizza

802 S Crouse Ave, Syracuse
Rachel's Restaurant

Rachel's Restaurant

801 University Ave, Syracuse