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Grassos Pizza

Grassos Pizza

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3.9 Google Review
5202 Transit Rd, Depew, New York, 14043, United States
(716) 685-2800 grassospizza.com
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Google Reviews

Refresh Reviews 3.9


May 17, 2018
The chicken finger subs were delicious! The service was slower than expected, but polite and friendly. Music from the 2000s played in the background. Overall clean and acceptable for anyone who walks in.

Apr 9, 2018
If u get hired here, run, seriously never apply to work here if u wanna have no hours for months for no given reason, my friend worked for them for a few months with no issues and they gave them no hours for 2 months after the first few and promised they would then told them they didn't need them anymore, I also had another friend work there and they treated them horribly to the point they left. Don't upset the main manager she controls the place if u miss once or work 2 slow or do something wrong you don't even notice she will take your hours away without telling you why then tell you they are cutting hours and they just waiting for a reason to fire you. The owner allows main manager to do whatever she wants. I don't recommend buying from a company like this. This is a very truthful post. The food might be good to some, but chances are they are spitting in it.

Apr 11, 2018
Horrible service from the start. I went in here a few times and the manager just always seems to be in a bad mood. I can definitely say I will no longer be dining here due to the lack of customer service & hospitality. On top of the horrible service the woman served me the sloppiest slice of pizza in the world (check picture for proof) People are better off going to Picasso's and being treated with respect!

Apr 11, 2018
Mashed Potatoe Pizza ! Had this one twice and both times it was amazing !!! Love the on line ordering that seems to cover every possible way you could want something topped , cooked and even cut. Bread sticks are fantastic . Overall great service and food. We'll be back .

Mar 23, 2018
Food is very good most of the time I ordered pizza and bread sticks, bread sticks were way over cooked & dry, pizza was burnt. Then the manager tried to tell me I was late picking up the order but as im talking to the manager I notice the rest of the dry bread sticks in the warming oven for sale. Seems like there needs to be more experienced mature staff working the evening shift. Not a big fan of this place anymore, definitely won't be ordering again. Management is very rude and they don't value their customers.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 11 pm Today
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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