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Google Reviews

Refresh Reviews 4.0


Apr 1, 2018
The Cheesecake Factory has probably the largest menu selection of any restaurant chain. There are many options for meat eaters, vegetarians, and vegans (some items just require slight modifications). This location is pristine, very clean and the interior is beautiful. The hostess and wait staff were all very friendly. We had a group of three and we were seated very quickly. We all enjoyed our meals and cleaned our plates! If you are able to save room for dessert the cheesecake won't disappoint! Check this place out for any occasion!

May 14, 2018
Our service was excellent, our food was amazing as always! I love their chicken piccata, it's by far the best! My mother said it was the best burger she's ever had! Reasonably priced for the intimate atmosphere at this location!

May 6, 2018
Decor is very nice for groups or couples. Staff are helpful. They have a take out area and service is quick. Food is excellent although expensive, but worth it for a treat.

Apr 22, 2018
Consistently good food, the portion sizes are always enough for some leftovers. I highly recommend this franchise, the pasta is always cooked perfectly. The other great thing about this restaurant is the wide selection of cheesecake, they always have lots of interesting flavours.

May 6, 2018
Poor service, actually the worst service I have gotten from cheesecake factory. Server didn't even know what I ordered, never came to the table to see if we needed anything. Table seating was bad, elbow to elbow to randoms you don't even know. Food quality was not great, I would say overpriced for an ok tasting meal. Cheesecakes were good and overpriced as usual. Probably not coming back here again. This was 6 months ago, but I still won't come back.

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 11 pm Today
Tue:11:30 am - 11 pm
Wed:11:30 am - 11 pm
Thu:11:30 am - 11 pm
Sat:10 am - 12 am

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