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Seasons 52

Seasons 52

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4.2 Google Review
Garden City, New York, 11530, United States
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Google Reviews

Refresh Reviews 4.2


May 30, 2018
First time here with my girlfriend and we really enjoyed the meal. Our waiter (can't remember his name at the moment, wish I could) was out of this world. Very friendly, extremely attentive, and super pleasant. He had great recommendations for us being that it was our first time we hit a home run. Have the lobster and mozzarella flat bread. It was delicious.

May 13, 2018
I suggest starting with a flat bread, their specialty. This one has lobster and asparagus. There is a good selection of starters. Pictured is the grilled artichoke, a restaurant favorite. If you don't want a starter, there are plenty of salads and a few soups to choose from. The entrees are divided between seafood and land food. The wait staff presented a tray of shooters for dessert. You select from 8 tasty options. All in all, a delicious time. Stars removed because 1. Rude waitress 2. Restaurant "ran out" of bread/rolls 3. Restaurant ran out of grits, for the shrimp and grits option.

May 4, 2018
Have come here several times in the last 3yrs and the experience has been mainly consistently very good! Only once did we have a waiter who we weren't happy with, but the food is always a very good to excellent experience! Fairly good wine list. Very warm, cosy and tasteful atmosphere, but be prepared this isn't the quietest of dining choices, depending where you're seated. Worth a visit. And their unique deserts are a special treat! Have to remove a star because they no longer participate with Open Table.

Apr 16, 2018
Amazing. Hostess where very sweet, our waitress was very caring and felt like she was our personal waitress. Appetizer alone would have been good enough to come back for. If I could just order appetizers I would have been more than satisfied. The main corse was all picture worthy. Everything looked perfect. And the flavors were all excellent. I ordered Chilean sea bass on top of black rice. It was perfect. I had some of my wife's New York steak. I could cut it with a fork. Then desert, desert was above and beyond. This place was amazing.

May 22, 2018
This place is somewhat high end dining $$$. The place is clean, including the restrooms with table cloths. If you want to take someone on a date but do not want to spend way too much this is the place. So if quiet dining with good food is what you are looking for, this is the place.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 11 pm
Sat:11:30 am - 11 pm Today

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