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Moe's Southwest Grill

Moe's Southwest Grill

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4.0 Google Review
830 County Rd 64, Big Flats, New York, 14814, United States
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Google Reviews

Refresh Reviews 4.0


Apr 25, 2018
Good place. Waited longer than I would have liked, but otherwise good experience

Sep 23, 2017
Been here twice (been to other Moe's around the state) and the ratio of rice & beans to meat is like 4 to 1. Hardly any meat in our food. The portions are good but what's fun about eating condiments and supposed extras. I would recommend getting "bowls" rather than "burritos". The bowls allow you to spread the food around, in the "burritos" you will take 3 to 5 bites with absolutely no meat in the bite! Also both times the food had been bland. The line to order seems rushed and they are just trying to get you quickly through, hardly any time to think about what extras you want. The "lunch line" has it's positives, but also negatives. Also the drink line is ridiculous! How about more than 1 soda dispenser? On the plus side, the restaurant is clean and the seating nice, but on a busy day expect to be rubbing closely with other patrons. Been to the Moe's in Rochester, and the Moe's in Vestal, both served good size meat to rice ratio and the line is not rushed.

May 5, 2018
Good food. Southeast the way you like it!

Jan 21, 2018
Moe's always has great ingredients. This one is still new, so there are a few kinks to be worked out, but everything was tasty and clean!

Feb 4, 2018
Wonderful food at reasonable prices. Their vegan selection is awesome

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Opening Hours

Mon:11 am - 10 pm Today
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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