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Ecce Terra

Ecce Terra

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4.4 Google Review
288 Fair St, Kingston, New York, 12401, United States
(845) 338-8734 www.ecce-terra.com
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Google Reviews

Refresh Reviews 4.4


Mar 4, 2018
Truffle ravioli was excellent. Fried items tasted like they were using old oil. Would have been good except for that. I'd go again but stay away from anything fried.

Jul 17, 2017
The food was under seasoned, but when seasoned by me at the table (simply salt and pepper) it was delicious. I think their chef should taste everything before it leaves the kitchen. The carrot and ginger soup was very flat and one dimensional straight from the kitchen, but with additional salt and pepper, it became very full-bodied and rounded out nicely. In fact, I've never had better. The meat was served at the incorrect temperature, so it had to be sent back to be redone. It was acceptable upon return. The staff was very friendly, but seemed disorganized and distracted. The decor was lovely. The location was perfect. It is a pretty, historic building that has been modernized somewhat inside. If they had better system management this place could be an excellent gem.

Feb 10, 2018
Great ambiance. Great service. Awesome food. Thank you Bridget.

Nov 27, 2017
Walked past this place for years.. my partner picked this place being that it's one of the few that we haven't tried in Kingston. Very glad we checked it out. Great staff and even better food.

Jan 10, 2018
We had a delightful birthday dinner here. I would recommend eating here any time.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Opening Hours

Mon:12 pm - 9 pm
Wed:12 pm - 9 pm
Thu:12 pm - 9 pm Today
Fri:12 pm - 10 pm
Sat:12 pm - 10 pm

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