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Blackthorn

Blackthorn

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4.3 Google Review
2134 Seneca St, Buffalo, New York, 14210, United States
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Google Reviews

Refresh Reviews 4.3


May 17, 2018
They are good at what they do. Went for a little funeral gathering. Nice selection if platters and well executed. Wasn't exactly a party going on here you know what I'm saying? But there's funeral homes all around and they can meet those needs. I bet there's a big party every night though and I think I would like that, thank you! Nice fireplace. Its cold in Buffalo! No thanks as a daily deal but I still love my hometown! This is a typical South Buffalo type bar and that's a great thing. Get good wings, good chicken fingers, beef on weck. You know the drill.

Dec 31, 2017
Amazing chicken wings! All of the food was delicious and I can see why they're famous. The best food I've had from a restaurant as far as I can remember. The atmosphere was really nice, like a pub feeling but fancy. Our waitress was great too. I'll definitely come here again

Apr 5, 2018
Philly Chicken sandwich looked better than it tasted- too many spices, tasted more like Thanksgiving stuffing. Mini beef on week was tasty, but beef was too well done. $75.00 for 4 average sandwiches and 4 beers was a lot to swallow!

May 15, 2018
Place us totally awsome. Good food, good service and great prices. People are very friendly.

Jan 27, 2018
The food was really good but a bit pricey. I could have gotten the same thing for cheaper elsewhere and the quality would be the same. We got a fish fry and a beef on wreck and it was $27. They also gave me fries instead of sweet potato because it was so loud In there that they couldn’t hear me. We were going to try and sit but couldn’t find parking in their weird parking lot. They said 15 minutes it was more like 30.

INDUSTRY BLOGS

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore. Ready...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11:30 am - 10 pm
Tue:11:30 am - 10 pm
Wed:11:30 am - 10 pm
Thu:11:30 am - 10 pm
Fri:11:30 am - 11 pm Open Today
Sat:11:30 am - 11 pm

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