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El Sabor Restaurant

El Sabor Restaurant

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3.4 Google Review
391 Main St, New Rochelle, New York, 10801, United States
(914) 235-0085
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Google Reviews

Refresh Reviews 3.4


Sep 3, 2017
Not bad for a quick bite

Nov 19, 2016
The food is amazing!! They have some healthy options too but if you want to go wild, the desserts are awesome. Staff is friendly, environment is clean; you can sit down for a quick bite or take out or if you prefer, they'll even deliver to your door! Enjoy!!!

Oct 8, 2016
Menu has family combo special when I order a family combo server said that was only for take out , however menu does not indicate that is only for takeout , false advertisement very disappointed. I ask for a bacon egg and cheese sandwich and the guy who does the sandwiches wasn't here so then I ask for fried plantains ( tostones) and they gave me sweet plantaines ( Maduros ) never again

Mar 30, 2016
Service takes a long time and they could not get the order right. I asked for 2 sandwiches and they kept messing the 2 of them up. I asked for well done bacon/egg/cheese and i got raw bacon/no cheese/ketchup... Seriously? Not good, never again.

Aug 20, 2015
Good food

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey


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