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Tom's Diner

Tom's Diner

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4.5 Google Review
11 E Main St, Lockport, New York, 14094, United States
(716) 439-4283 www.tomsdinerinc.com
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Google Reviews

Refresh Reviews 4.5


May 9, 2018
Nostalgia abounds in this establishment near the Erie Canal locks, only a few blocks away. Drop in for breakfast or lunch and you will find many delicious food choices on the menu, along with specials of the day. Potato pancakes with bacon and sour cream will Be delicious. Soups and various casserole delights are available. Dessert items abound along with ice cream milk shakes the old fashioned way. Checkout the Canal nearby it is pure American history. Enjoy your visit

May 10, 2018
The prices are very reasonable and the food is always great. The staff at Tom's Diner really care about their customers and you can feel all of that love in the food they serve up. I go there often and it's been consistently great!

Feb 25, 2018
I'd totally give this place a 6. Their food is tasty and filling, the menu has great variety, and the workers are friendly and familiar. It will take you back in time, as there are so many nostalgic posters. They are family friendly and do not serve alcohol. Best restaurant experience ever.

May 1, 2018
Great food. Nicest staff. Well decorated. Awesome view of the locks. Good price.

May 12, 2018
Small family friendly diner with qiuck service. The food portions are generous and the price is very budget friendly.

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Mon:7 am - 3 pm Open Today
Tue:7 am - 3 pm
Wed:7 am - 3 pm
Thu:7 am - 3 pm
Fri:7 am - 3 pm
Sat:7 am - 3 pm

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