Get to the top of the directory by claiming your business!
1060

1060

Claim Business
3.7 Google Review
1060 E Genesee St, Syracuse, New York, 13210, United States
(315) 476-9000 www.1060restaurant.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.7


Apr 28, 2018
The new england clam chowder was okay but had way too much bacon in it. I love bacon but... did not order a bacon chowder. We had ordered a vegetarian dish and the pork tenderloin. The pork which I ordered medium came out raw in the middle and inedible. After it was recooked it did have nice flavor but the polenta on the side had none. The vegetarian dish was terrible. It was unseasoned and some of the veggies in it were hard and under-cooked. The waitstaff and dessert were good. We really liked the apple tart, crust was nice and flaky.

May 1, 2018
Online reservations made it quite easy to save a table. Upon arrival, we were immediately escorted to our seating. Daily signature items were posted separately from the menu and were easily distinguished from the rest of the menu. Servers were very knowledgeable about all menu items. Upon ordering our items [airline chicken for me and ahi tuna for the hubby] our meals were brought to us very quickly and looked very tasty. Prior to our orders being brought, savory herbed rolls were served. The chicken was very tasty with a zippy bbq sauce served with a nicely textured helping of garlicky mashed potatoes on a bed of perfectly wilted baby spinach. The tuna was rubbed with savory herbs and served with creamy rice on a similar bed of perfectly wilted baby spinach. Server was very attentive but not intrusive. The bill was brought discreetly, we paid with a Groupon and debit, and server earned a good tip based on his attentiveness as well as the great meal.

May 8, 2018
I have been here for brunch and for dinner and both times were great.

Mar 4, 2018
Worst restaurants ever, they messed up my order twice, and even left out some orders, and their avocado toast is the worst in the world. Never order from this place, you will regret!

Mar 10, 2018
Good restaurant. Nothing too amazing but it was decent.

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are 'single...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:6:30 am - 10 pm Today
Tue:6:30 am - 10 pm
Wed:6:30 am - 10 pm
Thu:6:30 am - 10 pm
Fri:6:30 am - 11 pm
Sat:6:30 am - 11 pm

Restaurant Near Me

Phoebe's Restaurant & Coffee Lounge

Phoebe's Restaurant & Coffee Lounge

900 E Genesee St, Syracuse
Dolce Vita World Bistro

Dolce Vita World Bistro

907 E Genesee St, Syracuse
Strong Hearts Cafe

Strong Hearts Cafe

719 E Genesee St, Syracuse
Oishi Restaurant

Oishi Restaurant

701-5 S Crouse Ave, Syracuse
SUBWAY®Restaurants

SUBWAY®Restaurants

720 University Ave, Syracuse