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Jay Heun

Jay Heun

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3.7 Google Review
395 Fort Salonga Rd ## K, Northport, New York, 11768, United States
(631) 754-4124 jayheun.com
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Google Reviews

Refresh Reviews 3.7


Jan 2, 2018
Not very good flavor here. They also use different than most Chinese ingredients and flavors. It doesn’t taste Chinese.

Nov 15, 2017
Been eating from here for a while but last week it had no flavor at all.

Apr 15, 2017
2nd time I ordered from them and recieved the wrong order. Btw there lemon chicken is not lemon chicken it's fried boneless mystery meat with a cup of lemon sauce??? My mom's sesame chicken is this light yellow color and kept spitting the cat meat out bc they were full of chewy fat! They completely changed the menu!!! This place was much better when Steve and Kelly owned it. On top of all that they made me pay 6$ extra to bring back the right meal and still took back the old one . Will never order here again.

Jan 23, 2017
I'm not quite sure what they do wrong but they ruined general tsos for me completely.

Feb 17, 2016
It was amazing I got the beef with broccoli and some fried rice and some wonton soup it it was perfect. Great Food

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:10 am - 10 pm
Tue:10 am - 10 pm
Wed:10 am - 10 pm
Thu:10 am - 10 pm
Fri:10 am - 11 pm Today
Sat:10 am - 11 pm

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