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Sweet Mama's

Sweet Mama's

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4.1 Google Review
9 Alsace Pl, Northport, New York, 11768, United States
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Google Reviews

Refresh Reviews 4.1


Mar 11, 2018
Great place. We just finished up a late lunch at Sweet Mama's. The food was great, the menu looked good, many options to pick from. 👍 I would go back for sure. The place was clean, it was comfortable environment. Our waitress Sherry was a doll. I didn't get the guys name but even the bus was attentive. Great service! I liked it, the wife liked it and kids liked it, good stuff Sweet Mama's!

Jan 21, 2018
I've been to Sweet Mama's several times. The last time I was at the Restaurant it was fantastic!! Sweet Mama's is under new management now.The food was cold and tasted horrible. The quality of the food n service has declined. Literally that was the worst dinner I've ever had. The menu on the web site is out dated. The waitress did the best she could. The manager was not aware that sweet Mama's accepted Chamber of commerce coupons. She had to call the owner to ask if they can accept the coupons. The manager turned customers away earlier in the day with chamber of commerce coupons. She didn't even know how to give me my change back.... I had to correct her. UNBELIEVABLE!!!! I was very disappointed and I will not go back to the Restaurant at this time. I will not recommend the Restaurant to anyone.

Jan 9, 2018
Cozy, warm, wonderful, place to go for a great meal. Excellent menu along with daily specials. Food is prepared beautifully, with fresh ingredients and served exactly how you ordered it. Service is excellent and the overall staff very friendly. Highly recommend it!

Feb 8, 2018
It's a nice cozy place with many good choices! We've been there a few times and have enjoyed ourselves. They have chicken- fried steak which my husband has been dying for, lol...They also have biscuits and gravy which he also enjoyed! We go there often now!

Mar 11, 2018
This is my absolute favorite breakfast place. The decor is very homey and trendy and the food is great quality. Staff is friendly, every time I go it's a great experience.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:7:30 am - 9 pm
Tue:7:30 am - 9 pm
Wed:7:30 am - 9 pm Today
Thu:7:30 am - 9 pm
Fri:7:30 am - 9 pm
Sat:7:30 am - 9 pm

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