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12 Grapes Restaurant

12 Grapes Restaurant

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4.3 Google Review
12 N Division St, Peekskill, New York, 10566, United States
(914) 737-6624 12grapes.com/events.html
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Google Reviews

Refresh Reviews 4.3


Jan 9, 2018
Great music paired with delicious menu. Jeannie & Rich are great hosts. They take special care to make you feel welcome. The menu has always been consistently good, but was refreshed recently to a level of excellent. And prices are friendly, too. You gotta try: Octopus appetizer. I think they need to update their online menu - because this dish is not on there. Octopus was introduced as a special - but they then had to add it to their regular menu because people like me demanded it. I was raised in a city with the second largest population of Greeks - Melbourne, Australia. And, in my opinion, the octopus at 12 Grapes is one of the best I have ever had. It is impossible for me to order only one serving! Something special: One Sunday a month they have a top notch big band (Westchester Swing Band - 18 pros with a BIG sound). Some of the best quality big band music you will ever hear.

Feb 16, 2018
The atmosphere was great and the employees were very kind. Not to mention that the food was very delicious. Would definitely go again! Took a list of the up coming music performances, looks like they have a great selection of artists. 12 grapes is good option in the Peekskill community if you are looking to go out.

Apr 11, 2018
What a wonderfully cute little place! We were pleasantly surprised with the live music! Food is okay, wine and live music is way to go. Tip, go after hours for their late night menu - basically same food, half the price!

May 17, 2018
Great food, music and service

May 6, 2018
We live nearby and somehow had never eaten here so we stopped by for a pre-show dinner. The restaurant is set up as a music venue, mostly rock and blues, with a 9:30pm starting time. We started with Thai Mussels in a really good Red Curry sauce, but the larger Mussels were a little undercooked. The Seafood Linguini was in a tasty White Wine sauce but the Shrimp and large Mussels were again a little undercooked, the Calamari was done perfectly. The Short Rib Bolognaise, over Linguini, was in a wonderful sauce and loaded with tender meat. An inexpensive, but good, bottle of Pinot Grigio finished the meal. Service was very attentive, for the most part the food was well prepared and overall delicious. A small eclectic menu worth exploring.

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Opening Hours

Wed:5:30 pm - 10 pm
Thu:5:30 pm - 11:30 pm Today
Sat:5 pm - 1 am

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