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Atrium Restaurant

Atrium Restaurant

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3.1 Google Review
975 Anderson Hill Rd, Rye Brook, New York, 10573, United States
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Google Reviews

Refresh Reviews 3.1


May 1, 2018
It's great place to eat and the best thing about the Atrium is that they have an all you can eat buffet and all you can eat delicious desserts which they call it the Danger Zone.

Mar 31, 2018
We were charged a conference fee of 20% (we were staying at the hotel and not for a conference) and paid for a side salad which would be included in the hotel's bar.

Jun 14, 2017
We stayed at the resort and it was a bit late so we decided to try the atrium. We travel a lot and I don't care much for hotel food. Until we met Michael S the executive chef at the atrium. His cuisine is not hotel quality. I have eaten at Michelin star restaurants and Michaels was perhaps better. What he has done there is truly an accomplishment. Much of the product quality was good and locally sourced but the training Michael has done with the staff made the execution of the dishes something special. The next morning was Sunday and they had a brunch buffet. I know I'm not a buffet person either, the only one I've ever found decent was at the view at the Marriott marquis. That is until this morning, what an amazing meal. I was there with my wife and 2 boys age 8 and 11 and there was something for everyone. It was a fraction of the price too. I have read some of the other reviews, I'm not sure how long Michael has been there but in speaking to him it sounded like a bit of a relaunch. Even if you have been before, You must try the atrium, ask for Michael you won't be disappointed Lann Rubin II

Sep 26, 2017
Food is okay. My biggest problem is the deceptive price charged for the Sunday Brunch. They state the price is $42, but add a 20% mandatory "administrative fee" which does NOT include the tip. Therefore, the price is more than $50. I guess they think that people would not be amenable to this price. Do they think people like to be deceived instead? I, for one, do not like to be dooped.

Jan 27, 2017
I am not a fan of buffets, because I was happy with the many options. The restaurant had a cook on site who would make any omelette that you would want.

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Opening Hours

Mon:6:30 am - 2:30 pm
Tue:6:30 am - 2:30 pm
Wed:6:30 am - 2:30 pm
Thu:6:30 am - 2:30 pm
Fri:6:30 am - 2:30 pm Open Today
Sat:12 pm - 2:30 pm