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Wild Fig

Wild Fig

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4.2 Google Review
631 Jericho Turnpike, Syosset, New York, 11791, United States
(516) 558-7744 www.wildfigonline.com
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Google Reviews

Refresh Reviews 4.2


Apr 11, 2018
Great menu. Try the red lentil soup which is excellent. As is their moussaka and salmon. Grilled vegetables are tender crisp and full of flavor. Best to go slightly off hour for better service.

Mar 10, 2018
Clean, Mediterranean place. Beautiful ambiance, music, feels like a meditating experience, food is good, but not " fat and salt tasty". Women can really appreciate this as a date place.

Apr 5, 2018
What they had was very good. But, no falafel! In a Mediterranean restaurant. That's bad.

Mar 6, 2018
Very good food offset a bit by servers who take several visits to get everything to the table. On a recent visit it took three requests to get a knife!

Jan 19, 2018
Excellent selection and presentation. Food was delicious. Definitely coming back to enjoy some more of this Mediterranean place.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


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