Grandsons Buffet Dunn - Restaurant - Dunn, NC - VerView
Get to the top of the directory by claiming your business!
Grandsons Buffet Dunn

Grandsons Buffet Dunn

Claim Business
4.0 Google Review
Direction Bookmark
1008 W Cumberland St, Dunn, North Carolina, 28334, United States
(910) 304-1271 www.grandsonsbuffet.com
Read our review guideline

Write a Review

Loading…
Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.0
Apr 19, 2018
I stopped in with my mom and dad, along with my mom's first cousin. We were warmly greeted, and promptly seated. The food, while not exactly the healthiest, was exactly what we needed for our comfort. We shall return!
May 6, 2018
Have eaten here many times. Very disappointed tiday. Wife and I went for lunch today. 30.00 total for Sunday. The sign says ask for fried chicken livers, fried gizzards, fried okra and squash. Ask the waitress for fried chicken livers and gizzards. After I go get some food while I wait for the livers and gizzards, she comes and says we are out of livers, gizzards and okra. 30.00 and can't get things the signs advertise ask waitress for.
Feb 14, 2018
All meats on the buffet are usually really good but what sets Fred Chason's Gransons apart for me is their vegetables. They have a great selection of well seasoned southern-style vegetables. The staff here is friendly. They will also often make something fresh for you if you request it. The only thing I wish was a little better are the cake & pie deserts. I don't hold this against them however, their food is so good it's hard to even make it to desert. I'd recommend the simple and sweet peach or blueberry cobbler.
Feb 15, 2018
One of the best local restaurants in this area. THEY STILL HAVE FATBACK ON THE BUFFET!!! It's thin but it's there. Good price and staff is friendly. Seafood option is cooked fresh on request. No more cold shrimp or fish at this place. Awesome!!! Big area, cause they need it on Saturday and Sunday. Private sector for parties also. The fried chicken is NC grade batter and cooked juicy not dry. All greens are southeastern salty not sugared. Who puts sugar in collards anyway.... Those Down easterners???? Lol. Only open select days a week but some say that is a sign of a good restaurant. Rumor had that they were closing up but they have not so far. This is good as I like to visit and eat from time to time. I also know several folks from out of town that come every weekend. It is a gem. Come on down or up and give it a try.
Feb 18, 2018
It’s not that the food is bad, just not great. What is absolutely annoying is the full price for a buffet meal and then you wander down the serving lines and are greeted by empty servers, primary the seafood. This is the rule, not the exception. Then you see the takeout people come through that are looking seafood and guess what, wait 30 minutes and maybe we’ll cook some! What the hell! If it is a buffet, then stock it or put the sign on the front window and charge for what you serve or just quit deceiving the customers. I’m sure the problem will soon take care of itself based on my last two experiences. Never Grandsons again.

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity
The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives
Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey
Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland
Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance
Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky
The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality
The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery
The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 9 pm
Sat:11 am - 9 pm Today

Restaurant Near Me

Little Caesars Pizza

Little Caesars Pizza

1004 W Cumberland St, Dunn
Arby's

Arby's

1106 W Cumberland St, Dunn
Kim's Barbecue House

Kim's Barbecue House

900 W Broad St, Dunn
China Garden

China Garden

1115 W Broad St, Dunn
Arthur's Pizza

Arthur's Pizza

1415 W Cumberland St, Dunn