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Pierros

Pierros

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4.1 Google Review
217 Hay St, Fayetteville, North Carolina, 28301, United States
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Google Reviews

Refresh Reviews 4.1


May 1, 2018
First time having the food here, and I loved it. Had a great seat outside and wonderful service. The garlic knots are amazing, and had a chance to speak with the owner, he was great and had the staff working well. Highly recommend.

Apr 28, 2018
Tasty dinner cuisine. The wine (2011 Chianti) was flat and no attempt was made to sample the wine prior to serving. Attended the bar area of the restaurant after dinner, and the bartender's knowledge of cocktails was solid (ordered Moscow Mule, White Russian, and Old Fashioned). Well done.

May 4, 2018
The service and food was great! We sat outside which was awesome, you get to experience the city vibe with the small town feel. We definitely recommend this restaurant to anyone who wants to sit and relax and enjoy some good food.

May 12, 2018
OBSESSED!!! Recommended by Holiday Inn Express and wow, what a great find. Ryan was so attentive and knew the menu well. Everything he recommended from the beer to the app to the entrees were spot on delish. We were too stuffed for dessert unfortunately. Might have to return for just dessert.

Mar 24, 2018
Amazing service, very kind waitress worked with me to be satisfied with the food. It is possible to eat here if you are vegan. I had a huge salad, plate full of steamed broccoli, and a plate full of grilled potatoes it was amazing food. Very tasteful. And I had 6 glasses of water while I was there she refilled my glass everything before it emptied.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Sat:11 am - 2 am Today

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