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Buffalo Wild Wings

Name: Buffalo Wild Wings
Address: 148 Shenstone Blvd, Garner, NC, 27529, US
Telephone: (919) 661-5238
Price range: $$$

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3.5 Google Review

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148 Shenstone Blvd, Garner, North Carolina, 27529, United States

(919) 661-5238 buffalowildwings.com/?utm_source=googlemybusiness&utm_medium=organic&utm_campaign=GMB

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Refresh Reviews 3.5

angela anthony

May 29, 2018

Seeing the reviews from last week i wasn't sure if i wanted to do my birthday here. But since i like their wings i was going to give it a try. I got there and they greeted us with kindness. I never told them it was my birthday.But my hubby bring me my cake and they all came together and sing to me.That was nice. Loved the food, people and atmosphere. Will be coming back again. Thank you, for that nice experience for my birthday!!

Destiny Edwards

May 17, 2018

The wings are good but that does seem to be expected at a wing spot. The restaurant could use a new greeter or two. The girl at the door does not provide a welcoming smile and was not very pleasant. Our waitress was nice but not too attentive to our needs. When eating hot wings customers will usually need a refill.

Jamie Devor

Mar 10, 2018

In hopes that management reads this, I'll positively critique my experience. To create a team work environment, it starts with management and attitude. As a server of successfully run and Well tipped restaurants, here are some things that helped me and my teams succeed. Team meetings, prior to afternoon and dinner rushes. Encourage your staff, invigorate them and inspire them. Get everyone on a cohesive and harmonious vibe so all things flow from food getting ran for other servers when the primary server is busy to acknowledging guests. Team break meetings set the vibe for the rest of the night. Running a restaurant is no easy task. Get your team working as a team and you're more than halfway successful! Tip two, SMILE SMILE SMILE. People tip more when staff is smiling! Get rid of (fire) staff that doesn't want to work toward a positive change. There's plenty of qualified servers who want their job. Tip three. Communicate. With each other and with your tables. Remind your table after they've been waiting for 7-8 minutes that their food will be out shortly. Acknowledging goes a long way. Tip 4. Halfway through the tables meal, explain to the guests you're leaving the tab on the end of the table. But NO RUSH, it's for "your convenience" for when you're ready! It keeps you as a server organized, with great time management and you'll flip tables quicker than ever. Aka more tips baby! Having to wait around to pay your bill when you're ready to go home is not going to reflect well on tips! And tip 5. Make sure your food runner is checking all orders, sauces, specifics like extra xyz. Serving and managing a restaurant revolves around time management and team work! I hope this helps your staff, as my husband and I love wings and want to return.

Monica T.

Apr 6, 2018

So many reasons I wont come back... The hostess sat us in the booth directly behind her station. When guests were not coming in she would turn around and look at us...very weird. Our waitress was all over the place. Staying at our table about 3 seconds each time she "checked" on us, i could barely catch her to let her know we needed refills. Telling the hostess about her to-do list once she got home was slightly more important than taking our order. When we finally did order, it took almost 30 minutes to get our "Fast Break " lunches. During this time I saw three other tables who arrived after us get their food all while our waitress was nowhere to be found. When our food arrived my son's mini-corndogs were burnt. I also observed someone wait for between 5-7 minutes just to get seated. During this time no one even acknowledged him. The only reason I'm even giving this place a 1 star rating is because the young lady who actually brought out our food was friendly and professional. Do youself a favor and skip the visit here!

Melissa Settle

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