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Irie Eats

Irie Eats

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4.5 Google Review
203 E Caswell St, Kinston, North Carolina, 28501, United States
(252) 686-6824
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Google Reviews

Refresh Reviews 4.5


Apr 1, 2018
The rice with beans was my favorite part. You can taste love which is so important. Chicken curry has lots of bones - so expect that.

Mar 1, 2018
The BEST oxtails in the state! *licking lips*

Sep 16, 2017
The food was great as always plus Harry an Jean treat you like family so altogether it was a great dining experience

Oct 5, 2017
The food is absolutely deliciou!!!! Fantabulous... Very friendly staff .

Jan 13, 2018
The curry chicken and rice/with beans and potatoes was magnificent! !😘😘😘!!!

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Science of H2O: Why Water Matters in Whisky Production

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:7:30 pm - 3 am
Tue:7:30 pm - 2 am
Wed:7:30 pm - 2 am
Thu:7:30 pm - 2 am
Fri:7:30 pm - 2 pm
Sat:7:30 pm - 4 am