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Graze

Graze

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3.5 Google Review
425 N Cherry St, Winston-Salem, North Carolina, 27101, United States
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Google Reviews

Refresh Reviews 3.5


May 23, 2018
My family and I called ahead to reserve a table for 12 to celebrate a very special occasion. We got there at 11:20 am and we were the only table. The place was empty. STILL, service was Sloooooooow, the food was ok, and to make matters worse, my wive's chicken was undercooked! The servers rarely checked up on us. We had to ask over and over for things and then took a long time to deliver. Sorry but it was not a good experience and we will not be returning.

Apr 1, 2018
Heard great reviews of this place for Easter Brunch. Was highly disappointed by both the food and the cost of their brunch buffet ($49.95/adult). Also had no idea that this was the restaurant in the Marriott until I arrived but that may have been my own mistake in finding this restaurant.

May 4, 2018
Nice place nice atmosphere but slow service

May 24, 2018
I stay at this hotel often, and eat at graze a lot of the time. My recommendation is the Brussel spouts. I would drive from Charlotte just to have them lol

Aug 8, 2017
I've dined during the day and have had the chance to visit at night for drinks. On either occasion it has been great!

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey


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Opening Hours

Mon:6:30 am - 1 am
Tue:6:30 am - 1 am
Wed:6:30 am - 1 am
Thu:6:30 am - 1 am
Fri:6:30 am - 1 am
Sat:6:30 am - 1 am

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