What's in a name? When it comes to Ni Fen Bistro, my first impression is that it is more like a winery than a restaurant. As my friends and I walk into the bistro for lunch, we are greeted by a smiling face. This is a good sign. Everything is so elegant; from the white table set up with the dim lighting to the classical music.
The reason I say that it has a winery feel to it is because the pride in their wine is very evident. Wine is practically a part of the decor. As our server (whose name is Tamara) hands us the menu, she informs us of the specials. She is very polite and knowledgeable about the menu and has no problem answering the questions that we have to the best of her ability. Tamara made the whole experience run more smoothly with us being first timers. Having her as a server was definitely a breath of fresh air.
The one page menu was a little difficult to read. The font could stand to be a little bigger. There is only a few selections on the menu (that does not include vegetarian/vegan choices) nor does it have a kid's menu. How can your mission state that "it extends the welcome of family" when children are not even included in the menu? However, the wine list is at least four pages. This is another reason for my winery reference. To me, Ni Fen is more of a wine and dine your colleagues or significant other type of establishment.
Compared to the table, the glassware and plates are massive. I ordered the chef selection, which was the grilled salmon topped with cucumber and dill relish on top of fried mashed potatoes with seasoned green beans. In order for me to get the full experience, I decide to try each food separate then together in one bite. Individually, the salmon is a little dry for my taste. The green beans are succulent and seasoned perfectly. The potatoes are a burst of happiness in one bite. The crispy outer crust combined with the creamy center is a celebration for the tongue. To put it all together in one bite, I saw hearts and stars! The cucumber and dill relish really compliments the salmon. At one point, I think my feet danced a jig as I continued my meal.
The wine I chose is called Mamamango. It is a mixture of Moscato and mango, so if you enjoy a sweeter wine it is a great choice. I enjoyed it so much that I ordered a bottle to go. For the dessert portion, I ordered a Bananas Ni Fen, Tiramisu, Creme Brulee, Flourless Chocolate Cake, and a Caramel Apple Empanadas for all of us to try. The Creme Brulee was my favorite with its creamy texture. The Bananas Ni Fen and the Caramel Apple Empanadas equally tied for second. The Tiramisu was okay, but there was something in it that did not agree with my taste buds. As for the chocolate cake, it was too rich for my blood.
Considering everything, nothing can compare to the Ni Fen experience. The food is fresh and made to order. The atmosphere is relaxing and the food tastes amazing. The visual appeal along with the flavors made it memorable. Everyone who lives in Shelby, North Carolina or is visiting should experience Ni Fen Bistro at least once (if you can afford to). Just don't bring your kids.