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Google Reviews

Refresh Reviews 2.8


Mar 29, 2017
Nasty counters and rotten lettuce the cheapest ingredient of them all. Instead of throwing it out when it turns brown they put on your sandwich. I will not go back until they have at least 4 stars. Good luck seeing that happen.

Jan 3, 2018
Staff here are the worse give your money to the one across town by the food lion.

Dec 11, 2016
The food was decent but the staff was horrible one lady in general practically cursed at me under her breath. Not a fun experience to go through. By far the worst staff I have ever seen at a subway restaurant before.

Feb 14, 2017
I cant complain about a sandwich, but the staff there is so rude. The restaurant is at my local Walmart so it's convinent when I'm buying groceries but even with it being time saving I refuse to go there anymore. Once I was ordering 3 subs for my son, wife and I and the person working was sighing and whispering(not very well) to her co worker and I heard her curse and call me "fat" in a more vulgar way worst experience I've had at any place hopefully they fix the issues.

Aug 27, 2016
The food is almost always great, and the environment looks clean, but the staff could learn how to smile or act like they want to take your order. I know they obviously have lives with something better to do, but it doesn't mean you have to portray that attitude. If yall accepted tips, I probably wouldn't leave one, and I ALWAYS leave a tip so that says a lot of the friendliness of the staff in my point of view.

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey


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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm
Fri:7 am - 11 pm Today
Sat:8 am - 11 pm

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