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Google Reviews

Refresh Reviews 3.8


Apr 5, 2018
Friendly and patient staff. However, this is easily the dirtiest and nastiest fast food restaurant I have been in is some time. It's easily in the top 10 nastiest places I've eaten. Dirty floors, the ceiling is falling apart, the bathrooms are one place to get the gift that keeps on giving. The parking lot and how you enter it if a car wreck waiting to happen. Eat somewhere else, that's my advise. (PS, I don't usually complain about eateries.)

May 14, 2018
Great spot for fast food. They came from behind the cash register and offered mints and coffee/ drink refills to the elderly. Nice job

Mar 12, 2018
I've been a low-carb guy for quite a while. But sometimes going places to eat quick is a little more difficult. What I love to do with Wendy's is grab me a double with cheese... And of course no bread. Take it home and throw a little mayo in a bowl with a little bit of ketchup and chop it up and eat it like a big salad. In Fact if you want throw a little extra lettuce in there and it's the perfect keto meal or even Atkins if you're into that.

Mar 25, 2018
We had a large order and came at lunch time. Food was received quickly. Hot, fresh and not thrown together. Friendly service too.

Feb 17, 2018
I was there 15 minuets before they closed (1-17-18) this was the best service I have ever had at a Wendy’s. The night staff was so friendly and funny! 5 stars 100%

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey


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Opening Hours

Mon:10 am - 1 am
Tue:10 am - 1 am
Wed:10 am - 1 am
Thu:10 am - 1 am
Fri:10 am - 1 am Today
Sat:10 am - 2 am

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