Coco Bella Grille

The food is a true food orgasm!! I have never been disappointed in anything I have ordered. The calamari is not rubbery, served with a mild marinara sauce, and also hints of garlic in the calamari itself. The lasagna is so big, you can never finish the portion you are served. Humongous!!! The chicken piccatta is light and fresh with hints of lemon in the sauce. Yummo!!! The wait staff are personable, humble, kind, and very helpful. They do go out of their way to make your experience a pleasure. Go there..partake of the delights! See if you aren't trumpeting about how very wonderful EVERYTHING is!!

Mostly I go there because they're never busy, but the food is good and the portions are big! Mike (owner/cook) puts his heart and soul into it. But the place lacks a certain something... Is it a bar? Is it a fancy restaurant? Is it a casual dinner joint? Its hard to say. But, I don't really mind that part. I always come home with leftovers. You should give them a try!

You might know this as The Peppermill, but they have changed the name and change the menu. I love this place. The new menu is excellent. Mike (the owner) and Anthony (the bartender) are always super friendly and know most of their customers on a first name basis. That's rare. I definitely recommend it.

Highly recommended! The best cook! Everything is homemade! Great service and very clean.

Worst experience ever. Waited forever for drinks. Only 2 servers on a Friday night for the whole restaurant. We Ordered 2 house Cabernets, they were terrible, tasted like bottles were open for days, after letting the bartender know she said “yeah it’s bad”, My husband asked to order a different glass, instead of what he wanted she gave him what she thought was good. While looking at the menu an argue insued to the right of us over another guests table that they were overcharged.... it was uncomfortable to watch.... the young blonde server was really pissed, then she went to pour a grey goose martini, realized that she was out of dry vermouth and compensated with extra grey goose.... a severe over pour. The food finally came out and the boxes were tipped On their sides, sauce leaked. The chicken Marsala sauce was so sweet it was like candy. The mushrooms were canned and the chicken was so over cooked it was inedible. By the way I have. Ton of pictures I will be uploading! The salad was smaller then that of a McDonalds side salad and the goat cheese salad that was $9.00. Had no toppings!! The Arincini consists of 2. Both tasted as thought they have been sitting preformed in a fridge for a week.... we spit them out. This was only 1/2 of it. We had to have our tab adjusted 4-5 times. We had 3 glasses of wine, we were charged for 5. Her excuse was I didn’t charge you for this and charged for this to make it cheaper.... this happened 4 times. Helena kept saying she didn’t know how to void items yet every new check had a void. Our check dropped $15 over several revisions and still wasnt right... I just was sick of waiting for it to be right and it’s not like the staff cared... worst experience ever. Never going back!!!! We spent over $65 on 3 glasses of $5 house wine, 1 inedible entree, 1 disgusting $9!/salad all lettuce, 1 side salad, 1 inedible spoiled appetizer and a box of overcoooked fried bread...... no no no!!!! Never again