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Valenza Restaurant

Valenza Restaurant

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4.0 Google Review
10220 John Williams Ave, Albion, Pennsylvania, 16401, United States
(814) 756-5727
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Google Reviews

Refresh Reviews 4.0


May 15, 2018
Great food n service. First time there

Apr 18, 2018
The place was nice i ordered the steak salad and this pizza log thing the steak salad wasnt worth the price it was a small salad with very little steak and fries in it and the pizza thing was small i spent 20 bucks there amd never will again the prices are too high for what u get the portions are very small for the prices its not worth going back there and spending that kind of money for what seems to be a kids portion and that was my first time being in there

Apr 19, 2018
Good food, a little pricey

Mar 31, 2018
Favorite local Italian restaurant, great food & service!

Feb 6, 2018
Best pizza in Albion but that doesn't say much. Other than that everything that I have had is mediocre at best

INDUSTRY BLOGS

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures, and epochs,...

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A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Opening Hours

Mon:11 am - 9 pm
Tue:11 am - 9 pm
Wed:11 am - 9 pm Today
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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