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Red Lobster

Red Lobster

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3.9 Google Review
3901 Medina Rd, Akron, Ohio, 44333, United States
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Google Reviews

Refresh Reviews 3.9


Apr 27, 2018
I haven't visited this location in a long time but was in the area and stopped in for lunch yesterday. The waitress was lovely. My shrimp was seriously over-fried, and she offered to have new made. The second batch was better but still over-fried. A manager stopped over later and asked how was my lunch, and I told her what had happened. She offered to have a third batch made, but I told her they just needed to teach their cooks how to fry shrimp. As I stewed about this later, I realized that like much of our society, there is no more pride in work. For most people, it is just a job. Go through the motions, job over. In this case, heat the oil too high, over-fry the shrimp, serve it anyway. Don't turn down the temp, over-fry the shrimp again, serve it anyway. Take the paycheck, go home, end of story.

Mar 3, 2018
Their new menu makes it fairly easy to find something you'll enjoy, and the food and service are good. The only real complaint is that their prices seem to have risen dramatically. Our family of four spent $120 on a meal and two of us got appetizers instead of full meals. You can easily spend $30-40 a person here. And I used to enjoy their cocktails, but the last two times they've been noticeably weak -- so I won't bother for the price.

May 4, 2018
The waitress named Wendy is hands down the absolute best waitress I have ever had in my life. If planing on going here I would recommend asking to be seated in her section, it will make your experience just that much better.

Mar 30, 2018
The atmosphere & staff were the best I've experienced in all of the other stores we have visited. Highly recommended. There was no wait for seating...on a Friday evening!

Mar 21, 2018
Dinner time at Red Lobster is my favorite. No lines. No waiting. Waiter was very attentive - not very many customers to share him with. Food service was quick and food was very hot.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm Open Today
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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