I am beyond upset with the management and how lax the Resturant is. (I fellow Restuarant Manager). My Husband and I went to this location for dinner. Our first meal together in almost a week due to my hectic schedule. Upon entry we were greeted and then sat in the bar area. Every table was dirty and I pointed it out to the hostess. She had the audacity to take her hand and swipe the debris off the table! Like, that doesn't solve the problem. She then took us in the back near other patrons. We ordered our meal. Fries were cold but, oh well, not a big deal. We got additional A-1 Peppercorn sauce for dipping. Service wasn't the best, but nothing to gripe over.
Then at 5am I awoke to an upset stomach.30 minutes later my husband awakes and puking. This continued on and off until I left for work. I called your location to let them know of the situation as a precaution; check your supply. I was transferred to a second manager. He then CONTINUOUSLY told me there is no way we got food poisoning at your establishment.
"It must have been a different meal you two shared somewhere else."
I informed him that this was the only place we have both dined and eaten at in the past four days. He still continued to state,
"If you didn't have chicken or eggs, you didn't get food poisoning."
I do not understand his logic as if cross contamination isn't a thing. I let him know I will no longer dine at the location and hung up the phone to tend to my husband who was puking.
COMPLETELY unprofessional and I honestly don't know how this location is still open with the atmosphere, dirty surroundings and horrible management.
