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Bowpicker

Bowpicker

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4.7 Google Review
1634 Duane St, Astoria, Oregon, 97103, United States
(503) 791-2942 www.bowpicker.com
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Google Reviews

Refresh Reviews 4.7


May 23, 2018
Line is way too long. Had to give up. Three other couples also left while we were waiting. We had to catch a plane in Seattle. So we couldn't wait anymore. We left and walked down the street. Lo and behold, we walked into a taco truck, and their food is just delicious, and very reasonable. My advise: walk down the street, into the gas station, and find the truck. You'll be delightfully surprised. The locals know the best. They go there for the best fish and meat taco, and tamales.

May 14, 2018
Typically has a line, but always well worth the wait. Amazing fish and chips. We always get a full order for each person, which leaves some with left overs, but they are still great the second time around. Staff is also wonderful. Parking can get tricky at times, and tables are few, so often shared by more than one group.

May 20, 2018
When I looked at the line I thought to myself this better be good. As I got closer to the window I could smell that it probably was worth the wait. It absolutely was. The fish was fresh and perfectly battered lightly crunchy and not greasy like most fish and chips. They some pretty decent fries but I didn't eat very many of those because I wanted to save room for fish. I appreciate that they had several kinds of hot sauces vinegars Etc. Their menu is the simplest I've ever seen you can get a whole order half order or a side of fries both the whole and half orders come with fries tartar sauce and ketchup. The Simplicity of it is absolutely genius! It makes sense: if you master something you might as well stick with it and apparently everyone agrees!

May 19, 2018
OMFG. This was easily the best fish and chips I have ever had. Cash only. No covered seating, no frills just straight up fantastic food. I would come from Portland just for this place. And the price is right too. 11 bucks for a full order is the jam.

May 1, 2018
We absolutely love this place!! The ladies rock it out!! We drive from Newport Oregon once a month just for their delicious Fish & Chips... Don't let the long line spook you.. It flys!!! Also the breading is light and crispy with a nice thick cut of Albacore Tuna With X crispy fries w/a large tarter sauce on the side.. I'm starting to think, I need my fix again.. Will be seeing y'all soon!! 😁😁 The food is always amazing.... Little hidden Gem was featured in The Oprah Magazine... Pretty awesome ladies.. Keep it up!!

INDUSTRY BLOGS

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious methods...

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Earliest Instances of Whiskey in World History

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Opening Hours

Wed:11 am - 6 pm Open Today
Thu:11 am - 6 pm
Fri:11 am - 6 pm
Sat:11 am - 6 pm

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