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Passatempo Taverna

Passatempo Taverna

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4.3 Google Review
215 W Main St, Walla Walla, Washington, 99362, United States
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Google Reviews

Refresh Reviews 4.3


Apr 27, 2018
First of, I am a local and always loved the original Pastime restaurant and often wished it would return. But the new owners did a fabulous job renovating the facility, and it is gorgeous! The way the booths are set up, you get a different experience every time you visit. The outdoor patio is open and airy, and looks to be a great place to enjoy dinner and drinks. My visit was on a Thursday night, and I tried to make reservations 3 days ahead for four people and there was only a couple of open times available. So be warned to make reservations as early as possible because they are very busy. This was my first visit and we sat in a booth across from the bar. It was very comfortable, with a window out to the patio, but it is very noisy - although not so much that you couldn't carry on a conversation. The service we experienced was excellent, and the waiter seemed to know when to show up at the table. She knew the menu and drink selections, and could describe them in detail. The menu is pretty limited in selection - not your normal full Italian menu. I love most Italian food, but I really couldn't find a pasta that I wanted so I went for the Pork Milanese (breaded Kurubuta pork chop). Maybe I should no better, but I really don't like eating fat with the meat. Since it was covered in breading you couldn't see the fat, and it was at least an inch thick on the chop. That didn't leave much meat, so if you're hungry I'd try something else. Overall, it is a cool restaurant - but if you're looking for shrimp scampi or lasagna or the like, there are better restaurants in the area. If you want an upscale-type atmosphere, Passatempo is a great choice.

Apr 23, 2018
Great cocktails! Great Food! Great Service! What a great place for a date night. Loved all the little Italian touches throughout the restaurant. Tons of seating!

May 6, 2018
Though a little noisy and possibly snug seating, the food and service was great. Friendly and attentive, they took care of our every whim. And the shared ribeye we enjoyed was phenomenal - true rare! P.S. Don't miss the amazing prosciutto! 💕

Apr 28, 2018
Went here for a late dinner on a wine tasting trip. Had the asparagus and pappardelle bolognese split between the two of us - both were superb. Made a reservation in advance and were seated promptly. WE ended up having the house red wine in a carafe at the suggestion of our server and were thrilled at the quality for the price. She even brought us a generously poured taste to make sure we wanted it. Ended up being more than enough food but we had an appetizer earlier in the night so would probably order one more thing to split if that wasn’t the case.

Jan 19, 2018
Didn't live up to the hype. So many locals recommended this spot, I made every effort to get us in, as the friend I was with is a total foodie. My diligence scored us the last 2 seats at the bar 5 minutes after it opened. I didn't find anything special​ about the food, service, or drinks. I commented to my friend that the "fresh house made pasta" did not taste as fresh as the pasta we bought from our local farmers market. Though he disagreed, I later read other reviews by former regulars indicating the pasta is no longer fresh and food not as good as a result of new management.

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Opening Hours

Mon:3 pm - 10 pm
Thu:3 pm - 10 pm
Fri:3 pm - 11 pm
Sat:3 pm - 11 pm