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4.7 Google Review
828 SW 2nd Ave, Portland, Oregon, 97204, United States
(503) 850-8915 q-portland.com
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Google Reviews

Refresh Reviews 4.7


May 12, 2018
I can't say enough good things about this place. We originally came for the Monday prix fixe only to realize that an allergy could not be accommodated due to the food having already been prepared. The manager (or at least I think he was) went out of his way to convince us to come back to try the tasting menu another night. I'm so glad we took him up on the offer. We got to sit in front of the kitchen and watched them make all of the food. Our server, Bruce, was phenomenal in explaining the food and wine pairings. The staff were so friendly and welcoming. And of course, the food was fantastic. We genuinely felt like we were being treated like family and I overheard a conversation from a regular next to us who said the same thing. The manager also spent a good 15 mins with us at the end giving us food and beer recommendations for the city and seemed like a genuinely good guy and foodie. One of the best dining experiences of my life.

Apr 24, 2018
I enjoyed everything about this place. The bar ambiance was classy and friendly. I enjoyed both cocktails off the specialty menu. The food was cooked perfectly. Server was attentive, knowledgeable. Lovely blend of upscale city dining and local farm to table vibes.

Apr 5, 2018
From cocktail to appetizer to the incredible souffle, this was an incredible experience. I haven't done my homework but I believe the chef comes from the Veritable Quandary which that in itself should say enough. Their rack of lamb was wonderful and souffle breathtaking. I think the most memorable part of the evening was the charming service which was this super tall guy in glasses that enraptured us with his descriptions of entree and drink.

May 15, 2018
Staff was one of the nicest I've met. ERIN especially was wonderful. Made our son we such a nice time. Went for a 5 course vegetarian chiefs special and were surprised with each course. Must go.

Mar 23, 2018
The black lentil soup was delicious-spicy yet so tasty with the bacon. My husband’s burger was one of the best he’s ever had. The homemade toasted focaccia bread was a must try. Excellent service from beginning to end. Definitely recommend dining here!

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:11 am - 12 am
Tue:11 am - 12 am
Wed:11 am - 12 am
Thu:11 am - 12 am
Fri:11 am - 12 am Today
Sat:9:30 am - 12 am

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