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Pig 'N Pancake

Pig 'N Pancake

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4.1 Google Review
323 Broadway St, Seaside, Oregon, 97138, United States
(503) 738-7243 www.pignpancake.com
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Google Reviews

Refresh Reviews 4.1


Apr 7, 2018
A breakfast staple while visiting Seaside! It was packed when we got there and even though our party was in excess of 10 people we didn't have to wait long at all. Our food came quickly for how busy it was and it was good as always. They have quite a bit of options and they all sounded great, I had the Denver omelet because I actually had a hard time choosing and you can't go wrong with a Denver. I wasn't disappointed! The service was excellent and the coffee kept coming! If you're in Seaside you should eat there for breakfast at least once during your stay.

Apr 21, 2018
I was surprised to get a table so quickly. This place is a local favorite with a nice selection on the menu. I tried their sourdough pancakes and really liked them. My gal had the beef kielbasa skillet and let me tell you that was excellent. Definitely a place we will come back to again and again.

May 17, 2018
I had the Philly Cheese steak sandwich with Chowder today. Excellent sandwich! Had the horseradish sauce on the side. Quite mild but I enjoyed the taste and flavor. I believe it was with cream cheese because of the thickness and mildness!!! Would order this sandwich again🙂🙂

Mar 5, 2018
My first time here was on a weekend during a holiday, and it was sufficiently packed. However, it's a very good sized restaurant that must be very well managed, because there wasn't even a wait. The host was right on it and happily walked us to a booth for our party of 6. The server was just as friendly and perceptive. The food was pretty standard, with a decent variety of seafood plates to choose from, and prices were very reasonable. It wasn't bad by any means, but nothing to really rave about, otherwise I would have given 5 stars. Still, if you're in the area and looking for a good place to take the family for breakfast or lunch (maybe dinner?), Pig 'N Pancake is worth trying.

Apr 14, 2018
Waffles were very tasty. We also ordered a skillet. The gravy was good but something else tasted funny. Since it was a skillet it took some time to figure out that it was actually the hash browns. They were either cooked in stale oil or in oil re-used a zillion times. If you visit again, tread carefully with your orders.

INDUSTRY BLOGS

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour, you'll...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey


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Opening Hours

Mon:6 am - 8 pm
Tue:6 am - 8 pm
Wed:6 am - 8 pm
Thu:6 am - 8 pm
Fri:6 am - 9 pm Today
Sat:6 am - 9 pm

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