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Google Reviews

Refresh Reviews 2.8


May 14, 2018
My favorite part of eating here is I can get a sandwich for my son and I and we can build and make our own creation. I've also got to admit its nice not paying sales tax. 5 dollar foot long comes to 5 bucks. With the sales tax I'd pay in any other state I can get my son a soda to enjoy. Nice and friendly people greeting you as you come in.

Mar 31, 2018
20180331 - It seems that I just do not stop in here as I have done in past years. Maybe it is the GMO bread, maybe it is the feedlot meats, maybe it is the pesticide laden vegetables, maybe it is because I am learning how to eat healthier.

Jan 9, 2018
The service here was terrible. The gentleman who made my sandwich was rude, and had a genuinely cold presentation. While I was eating I watches a gentleman come in wait for the attendant for about 5 minutes try to get the employees attention with no success. This all occurred at or about 645pm which you would expect a restaurant to be well staffed and clean, but the place is a dive.

Nov 4, 2017
Horrible, chewing gum like a cow, aka against policies for any food place I've worked in, disgusting, started hacking up a lung and didnt wash his hands between gloves or between anything for that matter, I've walked of this Warrenton location enough times now I will never go back. I'll stick with astoria and seaside when I come back to the area again. And no lettuce prepped saying only spinach.

Sep 1, 2017
Great staff and good food

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey


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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm
Fri:7 am - 10 pm
Sat:7 am - 10 pm

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