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Thursday's

Thursday's

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4.1 Google Review
410 Wolf Lane, Beaver, Pennsylvania, 15009, United States
(724) 728-2229 www.15009thursdays.com
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Google Reviews

Refresh Reviews 4.1


May 4, 2018
Me and my friends came here for something quick to eat and our waitress was awful. Not mean, just very strange and slow. We said we were ready to order and she said “okay I’ll be back when your ready”. Then I got the Heart Attack burger. MY EGG WAS NOT COOKED ALL THE WAY! A huge uncooked part of the egg just plopped out of my burger when I picked it up. We left a $2 tip and after we bought about it we didn’t even want to leave that. My mom talked so good about the place but that was from the 80s and 90s. When I told her about my experience she was in so much shock.

Mar 13, 2018
The food here is amazing. I usually order burgers and they have all been fantastic. The only problem I've seen with them is their messiness, but that will come with any burger of that size. They have the choice of a single, double, or triple patty for any burger there. The food is always cooked perfectly and it always tastes awesome.

Apr 30, 2018
Showed up last minute with 7 friends. Martinis we tasty quick mixes. Food came out hot and delish.

May 11, 2018
Fantastic food. Great drinks. DJ and live performances are really enjoyable

May 11, 2018
The pulled pork nachos was the best. Fast service . great staff

INDUSTRY BLOGS

Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed to...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:11 am - 12 am
Tue:11 am - 2 am
Wed:11 am - 2 am Today
Thu:11 am - 2 am
Fri:11 am - 2 am
Sat:11 am - 2 am

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